SONRAY PASSES BI-ANNUAL AUDIT WITH CANADA FOOD INSPECTION AGENCY

Every year we get audited by the CFIA (Canadian Food Inspection Agency) to ensure our processes meet the HACCP (Hazard Analysis and Critical Control Points) food safety and regulatory compliance requirements.

When a CFIA inspector comes to visit us, they review not only our policies and hazard plans, but also how effectively we adapt to change, respond to emerging risk and continuously improve our safety protocols.

It is all part of our commitment to delivering safe, high-quality food you can trust!