The Plant Based Workshop

At The Plant Based Workshop we create Asian inspired, innovative plant based products. Quality, consistency and depth in flavor is our promise. Plant based products without compromises!

NOODS. Spicy Tan Tan Ramen Kit

These “noods.” ramen kits are UNMATCHED. First to market in the way the noodles are dehydrated, bringing the noodles back to life at a premium restaurant quality texture. The Plant Based Workshop Team has designed this product line to satisfy even the most discerning palate. Non fried noodles. Concentrated liquid shelf stable broth which is rich in flavour, yet free from MSG and preservatives. With its quick convenient 4- minute cooking time, it will leave you absolutely wanting to keep these stocked up in your pantry. #plant based #no MSG #ready in 4 min

NOODS. Garlic Shio Ramen Kit

Chocolate Mochi Cake Mix

Bouncy, cushiony, and chewy, simply a texture you can’t get enough of! This recipe was created paying a homage to our favourite childhood desserts made from pounded sticky rice. Again, exploring the best of both worlds from fluffy North American cakes and the dense, chewy goodness of Japanese Mochi. A hybrid is born. Impress your party guests. The mochiko, or sweet rice flour, is what gives the cake its unique quality, and the bittersweet cacao makes it not too sweet. This desserts’ elegance absolutely masks it’s ease! #plant-based #gluten-friendly #easy-to-make

Matcha Mochi Cake Mix

Bouncy, cushiony, and chewy, simply a texture you can’t get enough of! This recipe was created paying a homage to our favourite childhood desserts made from pounded sticky rice. Again, exploring the best of both worlds from fluffy North American cakes and the dense, chewy goodness of Japanese Mochi. A hybrid is born. Impress your party guests. The mochiko, or sweet rice flour, is what gives the cake its unique quality, and the earthy matcha makes it bittersweet. This desserts elegance absolutely masks it’s ease! #plant-based #gluten-friendly #easy-to-make