Olives

Olives Stuffed with Red Hot Turkish Pepper

Spicy and bold, these hand-stuffed olives pack a fiery punch with vibrant Turkish peppers. Perfect for those who crave a kick.

Olives Stuffed with Blue Cheese

Creamy, tangy blue cheese meets the perfect brininess of hand-stuffed olives. These indulgent bites are a crowd-pleaser, ideal for charcuterie boards, cocktails, or as a savoury snack.

Olives Stuffed with Pickles

Definitely a unique mix and one we like. The briny slightly bitter taste of the olive in contrast with the tangy, vinegary sharpness of the pickles makes for a killer combo. Think savory, salty, and sour with the crunch of the pickles adding texture to the smoothness of the olives.

Olives Stuffed with Almonds

This fusion could work as an exotic snack or garnish, with the savory olive enhancing the richness of the almond. The texture contrast would also be interesting, as the firmness of the olive's flesh would surround the crisp almond, offering a surprising bite. It's an idea that blends two distinct tastes and textures into one bite-sized treat.

Olives Stuffed with Garlic

A classic Mediterranean snack. These make for a delicious addition to appetizers, salads, or served alongside drinks like wine or cocktails.

Olives Stuffed with Martini Vermouth

These Gems are a sophisticated and flavorful appetizer or cocktail garnish that elevate the classic pairing of olives and vermouth